The meal pick-up system was inspired by the CSA model, which offers consumers an opportunity to enjoy the harvest of a group of farmers by supporting them in the form of a weekly subscription.

Mali & Anjuli

Branding and packaging for a new meal pick-up service that prepares flavorful meals from scratch using local organic ingredients. Designed in partnership with SF food incubator la cocina which helps women and immigrant entrepreneurs who are launching, growing and formalizing their food business. Food styling & photos by Madelene Farin

 The meal pick-up system was inspired by the CSA model, which offers consumers an opportunity to enjoy the harvest of a group of farmers by supporting them in the form of a weekly subscription.

The meal pick-up system was inspired by the CSA model, which offers consumers an opportunity to enjoy the harvest of a group of farmers by supporting them in the form of a weekly subscription.

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 With a simple rotating menu and sustainable packaging, customers have access to food that takes advantage of seasonal variations that help support local farmers.

With a simple rotating menu and sustainable packaging, customers have access to food that takes advantage of seasonal variations that help support local farmers.

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